All other waste is categorized as non-hazardous waste and is collected at recycling stations located at several places at Kemicentrum. Alternatively, it can be deposited at the janitors office.Please note that paper wastebaskets in offices and labs are not emptied by the janitors. It is the responsibility of the personnel working in the area to handle this task.Collected at recycling stations at t

https://www.kc.lu.se/en/employee/general-safety-regulations/8-waste-handling/87-other-waste - 2025-07-11

It is vital to carefully evaluate the potential consequences of power and/or ventilation failures, as well as water outages, when conducting risk assessments for laboratory work or experiments.Plan of action for power and/or ventilation failurePlan of action for water outagePlan of action for emergency evacuations

https://www.kc.lu.se/en/employee/general-safety-regulations/9-plans-action - 2025-07-11

When conducting risk assessments for laboratory work or experiments, it is crucial to carefully consider the potential consequences of power and/or ventilation failure. Power failureRisk assessment: Power outage will directly lead to loss of ventilation.This will trigger the evacuation alarm in building 1 and 3. When conducting risk assessments, it is crucial to carefully evaluate and consider the

https://www.kc.lu.se/en/employee/general-safety-regulations/9-plans-action/91-plan-action-power-andor-ventilation-failure - 2025-07-11

Welcome to the Department of Process and Life Science Engineering A department that addresses a wide range of research issues, provides education that is in demand by the labour market and collaborates in an international environment. The department has expanded We were formed in January 2024 after a merger of the Department of Chemical Engineering and the Department of Food Technology, Engineerin

https://www.ple.lth.se/en/start - 2025-07-11

Staff All staff members' contact details can be found on the Staff page. Management Head of DepartmentMattias Alvetegmattias [dot] alveteg [at] ple [dot] lth [dot] se (mattias[dot]alveteg[at]ple[dot]lth[dot]se)+46462223627, +46705441726Deputy Head of Department, Head of Division of Food and PharmaMarie Wahlgrenmarie [dot] wahlgren [at] ple [dot] lth [dot] se (marie[dot]wahlgren[at]ple[dot]lth[dot]

https://www.ple.lth.se/en/contact - 2025-07-11

The dairy courses at Lund University are given in cooperation with Arla Foods, Skånemejerier, Norrmejerier, Falköpings Mejeri and Tetra Pak. The aim is to give the participants deep knowledge of dairy technology and dairy processing. Dairy Educations at Lund University (PDF, 181 kB, new tab)Dairy TechnologyMilk production, milk composition, chemistry of milk, microbiology of milk, physical propert

https://www.ple.lth.se/en/courses-dairy-technology-and-dairy-processing - 2025-07-11

Lund University has a long tradition of research that promotes healthy eating habits. At the Division of Food and Pharmaceutics there exists extensive knowledge on how to design, execute and report clinical trials on food. The aim of our research is to promote development of innovative food and diets with preventive effects, with emphasis on cardiometabolic diseases, cognitive function decline, ne

https://www.ple.lth.se/en/collaboration/human-trial-facility - 2025-07-11

The five-year Engineering programmes and Master's programmes include a Degree Project of 30 higher education credits to show that the student can independently apply the knowledge acquired during the programme. The links below will open on Course website LTH.Degree Project in Chemical Engineering (KETM05)Degree Project in Food Engineering (KLTM05)Degree Project in Pharmaceutical Formulation (KLGM1

https://www.ple.lth.se/en/education/degree-projects - 2025-07-11

We strive to be a driving force for a sustainable future and promote the green transition of society. The complex challenges we face cannot be solved by individual actors but require coordinated efforts. In our research, collaboration with other universities, companies and organizations is therefore essential.Much of our research is applied. Through our close collaboration with industry and busine

https://www.ple.lth.se/en/collaboration - 2025-07-11

The Division of chemical engineering conducts research with the aim of analyzing and designing chemical processes. The research has a broad application area concerning chemical engineering, biotechnology and biogeochemical processes. Current projects include system analysis, process optimization, catalysis, environmental technology, biotechnological production of biofuels, separation technology, e

https://www.ple.lth.se/en/research/research-within-chemical-engineering - 2025-07-11

The division conducts research with a focus on products, processes and people. Physical, chemical and process engineering aspects of industrial food production are part of this. Furthermore, research is conducted on heat and mass transport in solid foods, membrane technology and heat and mass transport in liquid foods, as well as research on structural changes and quality properties in the chain f

https://www.ple.lth.se/en/research/research-within-food-and-pharma - 2025-07-11

Both applied and fundamental research is conducted at the division in the field of biotechnology, focusing on microbial physiology, precision fermentation, synthetic biology, bioinformatics, enzymes, and enzymatic processes. The purpose of the research is often linked to the development of technology to create sustainable and circular solutions for products and services with applications in the en

https://www.ple.lth.se/en/research/biotechnology-and-applied-microbiology - 2025-07-11

The research group has extensive experience of microbial physiology research. The aim is to understand, engineer and control the metabolism of microbes in food and in industrial applications in order to enhance or control their properties. Metabolic engineering of microbial production hostsThe Microbial Engineering team is focused on advancing metabolic engineering by developing innovative yeast a

https://www.ple.lth.se/en/applied-microbial-physiology - 2025-07-11

Membrane group The Membrane group offers a wide range of education ranging from contribution to courses and programmes for Master's and PhD students to customised courses/workshops for academic and industrial target groups. Master's programmeThe Membrane group is involved in the Erasmus Mundus Joint Master's programme in Membrane Engineering for Sustainable Development (MESD).Master's programme in

https://www.ple.lth.se/en/membrane-technology/education - 2025-07-11

The focus of the research in the Membrane Group at Lund University is on the integration and optimization of membrane processes for the food, biotech, pulp and paper industry as well as water and wastewater treatment plus fouling and cleaning of membranes. The Membrane Group's primary emphasis lies in the water-energy-food nexus, establishing a strong connection to the UN's global sustainability g

https://www.ple.lth.se/en/membrane-technology/research - 2025-07-11

The Dairy group is working with research and education within dairy technology and processing. Senior researchers in the Dairy group are Prof. Marie Paulsson, Associate Prof. Maria Glantz and Assistant Prof. Frida Lewerentz. Research projects within the area are carried out in collaboration with national and international universities, research institutes, authorities, and industry partners. The r

https://www.ple.lth.se/en/dairy-technology-and-processing - 2025-07-11

 Please wait... Membrane group AboutHistoryEducationResearchPublicationsStaff

https://www.ple.lth.se/en/membrane-technology/staff - 2025-07-11

The links on this page open in the Lund University Research Portal.   Var god vänta... Membrane group AboutHistoryEducationResearchPublicationsStaff

https://www.ple.lth.se/en/membrane-technology/publications - 2025-07-11

Research in membranes and membrane processes started at Lund University in the beginning of the 1970ies by Prof. Bengt Hallström (1924 - 2019). ©Alfa Laval Nakskov, Denmark Later, this research was successfully continued by Prof. Gun Trägårdh in Food Engineering and Prof. Ann-Sofi Jönsson in Chemical Engineering.Since 2017 Prof. Frank Lipnizki is continuing this work by heading the Membrane Group

https://www.ple.lth.se/en/membrane-technology/history - 2025-07-11

In the formulation area, we conduct research to understand how product functionality can be designed by combining the right ingredients and processes. We work with food and pharmaceutical products but the knowledge we gain is applicable in  wider areas such as cosmetics and material science. The research is based on two technology areas: surface and colloidal science and powder technology. The gro

https://www.ple.lth.se/en/formulation-technology - 2025-07-11